Products

 

 

Specifications   |  Products  1 2 3  << Next

The hpmc is producing variety of processed products. It is the main producer of Apple Juice Concentrate in the country. Besides, Apple Juice Concentrate the Corporation is producing concentrate of Orange, Pear, Plum, Strawberry besides pulps of all the above fruits. It is also producing various squashes, jams, canned products, apple cider, cider vinegar, Apple and Plum wine, juices in tetrapaks, natural and blended juices, baby corn, mushroom in brine and varieties of pickles.

MAIN PRODUCTS

A. Specifications of Concentrates
 

PRODUCTS

BRIX AT 20o C

ACIDITYAS MALIC ACID (W/W)

COLOUR 440NM

CLARITY 620NM

APPLE

72±0.5

1.6% - 2.5%

45-50%T

95%T

PEACH

72±0.5

3.0% - 3.5%

25%T

90%T

PEARS

72±0.5

1.5% - 2.28%

25%T

85%T

APRICOT

72±0.5

8.5% - 10%

25%T

92%T

PLUM

72±0.5

7.5% - 9%

1%T

55%T

NNo added preservative and total plate count less than 100 CFU/gm. Yeast less than 10 CFU/mg. Mould less than 10 CFU/mg. & Free from ALAR.

B. Specifications of Pulps
 

PRODUCTS

BRIX AT 20o C

ACIDITY (W/W) 
AS MALIC ACID

APPLE

9±0.5

0.3% - 0.4%

PEACH

8±0.5

0.4% - 0.5%

PEARS

9±0.5

0.3% - 0.32%

APRICOT

8±0.5

2.0% - 2.3%

PLUM

9±0.5

1.3% - 1.5%

No added preservative, no Pulp floating, colour natural, flavour characteristic of the fruit. All concentrates and Pulps are available in aseptic and non-aseptic bags.

Packing and Storage

Packing

HOT – HM –HDPE Plastic Barrels or aseptically packed in MS Drums

Storage

The products should be stored at a temperature of 2-40 C storage as excessive heat can result in deterioration of colour and flavour.

 


  Product Range
 

  • 7-in-1 900 gms Apple Juice Concentrate
  • 7-in-1 500 gms Apple Juice Concentrate
  • 200ml. Fruit Drink s. (Litchi, Pineapple, Mango, Orange, Guava, Kiwi, Strawberry)
  • Squashes (Lemon, Litchi, Orange, strawberry, Ginger)
  • Jams 1050 gms
  • Jams 500 gms
  • Peach / Pear Halves in syrup
  • Apple Juice 800 ml.
  • Apple Juice 600 ml.
  • Apple and Plum Wine
  • Apple Cider
  • Cider Vinegar
  • Litchi Nectar 600 ml
  • Mango Nectar 600 ml
  • Strawberry Nectar 600 ml
  • Orange Nectar 600 ml
  • Tomato ketchup 500 gms
  • Kiwi Apple Juice
  • Kiwi Jam
  • Kiwi Squash
  •  Fruit Cocktail(850 gms tin)
  •  Mushroom in Brine 400 gms.
  • Baby Corn 400 gms
  • Pickles Mango/Mixed Veg. 1 kg Jar.
  • Pickles Mango/Mixed Veg. 1 kg.
  • Lemon Pickle in Poly Pack 1 kg.
  • Lemon Pickle in Jar 1 kg.
  • Mixed Pickle 5 kg.
  • Mushroom Pickle 500 gms Plastic Jar
  • Mixed fruit Jam Bulk 6 kg. Packing 
  • Apple Tapple in Tetrapak -200 ml (HACCP Certified)
  • Ditto Mango Drink in Tetrapak - 200 ml 
  • Ditto Apple, apple Drink in Tetrapak -200ml 
  • Ditto Litchi Drink in Tetrapak  - 200ml 
  • Ditto Kinnow/Orange in Tetrapak -200ml.
  • Ditto Kiwi in Tetrapak - 200ml 
  • Ditto Strawberry in Tetrapak -200ml 
  • Natural Apple Juice in Tetrapak-200ml 
  • Apple Tea in Tetrapak-200ml  
  • Orange Concentrate 1 kg. Bottle
  • Mango Concentrate 1 kg. Bottle
  • Apple Concentrate in Plastic Cans 200 gms

The varied tastes of goodness

   
Last Reviewd/Updated On : 26-May-2010