The hpmc is
producing variety of processed products. It is the main producer of Apple Juice
Concentrate in the country. Besides, Apple Juice Concentrate the Corporation is producing
concentrate of Orange, Pear, Plum, Strawberry besides pulps of all the above fruits.
It is also producing various squashes, jams, canned products, apple cider, cider vinegar,
Apple and Plum wine, juices in tetra paks, natural and blended juices, baby corn, mushroom
in brine and varieties of pickles.
MAIN PRODUCTS
A. Specifications of Concentrates
PRODUCTS |
BRIX AT 20o C
|
ACIDITYAS MALIC ACID
(W/W) |
COLOUR 440NM |
CLARITY 620NM |
| APPLE |
72±0.5 |
1.6% - 2.5% |
45-50%T |
95%T |
| PEACH |
72±0.5 |
3.0% - 3.5% |
25%T |
90%T |
| PEARS |
72±0.5 |
1.5% - 2.28% |
25%T |
85%T |
| APRICOT |
72±0.5 |
8.5% - 10% |
25%T |
92%T |
| PLUM |
72±0.5 |
7.5% - 9% |
1%T |
55%T |
No added preservative & total plate count less than 100
CFU/gm. Yeast less than 10 CFU/mg. Mould less than 10 CFU/mg. & Free from ALAR.
B. Specifications of Pulps
| PRODUCTS |
BRIX AT 20o C
|
ACIDITY (W/W)
AS MALIC ACID |
| APPLE |
9±0.5 |
0.3% - 0.4% |
| PEACH |
8±0.5 |
0.4% - 0.5% |
| PEARS |
9±0.5 |
0.3% - 0.32% |
| APRICOT |
8±0.5 |
2.0% - 2.3% |
| PLUM |
9±0.5 |
1.3% - 1.5% |
No added preservative, no Pulp floating, colour natural,
flavour characteristic of the fruit. All concentrates and Pulps are available in aseptic
and non-aseptic bags.
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Packing and
Storage
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Packing
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HOT
– HM –HDPE Plastic Barrels or aseptically packed in MS
Drums
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Storage
|
The
products should be stored at a temperature of 2-40 C
storage as excessive heat can result in deterioration of
colour and flavour.
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Product
Range
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7-in-1 900 gms Apple Juice Concentrate
-
7-in-1 500 gms Apple Juice Concentrate
-
200ml. Fruit Drink s. (Litchi, Pineapple, Mango,
Orange, Guava, Kiwi, Strawberry)
-
Squashes (Lemon, Litchi, Orange, strawberry,
Ginger)
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Jams 1050 gms
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Jams 500 gms
-
Peach / Pear Halves
in syrup
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Apple Juice 800 ml. concentrate
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Apple Juice 600 ml. bottles
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Apple and Plum Wine
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Apple Cider
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Cider Vinegar
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Litchi Nectar 600 ml bottles
-
Mango Nectar 600 ml bottles
-
Strawberry Nectar 600 ml
bottles
-
Orange Nectar 600 ml
bottles
-
Tomato ketchup 500 gms bottles
-
Kiwi Apple Juice 600 ml bottles
-
Kiwi Jam
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Kiwi Squash
|
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Fruit Cocktail(850 gms tin)
-
Mushroom in Brine 400 gms.
-
Baby Corn 400 gms
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Pickles Mango/Mixed Veg. 1 kg Jar.
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Pickles Mango/Mixed Veg. 1 kg.
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Lemon Pickle in Poly Pack 1 kg.
-
Lemon Pickle in Jar 1 kg.
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Mixed Pickle 5 kg.
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Mushroom Pickle 500 gms Plastic Jar
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Mixed fruit Jam Bulk 6 kg. Packing
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Apple Tapple in Tetrapak -200 ml
(HACCP Certified)
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Ditto Mango Drink in Tetrapak - 200 ml
-do-
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Ditto Apple, apple Drink in Tetrapak -200ml
-do-
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Ditto Litchi Drink in Tetrapak - 200ml
-do-
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Ditto Kinnow/Orange in Tetrapak -200ml.
–do-
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Ditto Kiwi in Tetrapak - 200ml -do-
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Ditto Strawberry in Tetrapak -200ml -do-
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Natural Apple Juice in Tetrapak-200ml -do-
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Apple Tea in Tetrapak-200ml -do-
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Orange drink Concentrate 1 kg. Bottle
-
Mango drink Concentrate 1 kg. Bottle
-
Apple Concentrate in Plastic Cans 2kg
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The varied tastes of goodness
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